Feta Salad Shooters
These are simple, and combine the freshest flavors meaning your guests will flock to them!
Ingredients
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Dijon mustard
- Pinch of kosher salt and ground black pepper
- ¼ cup extra virgin olive oil
- 1 medium cucumber finely chopped
- 12 ounces cherry tomatoes finely chopped
- ¼ cup fresh basil leaves thinly sliced
- 1 container crumbled feta cheese 6 ounces
Instructions
- In liquid measuring cup, whisk together vinegar, mustard, salt and pepper. While whisking, slowly drizzle in oil until all oil is incorporated.
- Place cucumber in one small bowl; place tomatoes and basil in second small bowl. Divide vinaigrette between cucumber and tomato bowls; stir both mixtures, separately, until well combined.
- In sixteen (2-ounce) shooter glasses, layer cucumber mixture, cheese and tomato mixture. Serve immediately.
Calories: 38kcal, Carbohydrates: 2g, Protein: 0.3g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 0.1mg, Sodium: 14mg, Potassium: 68mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 134IU, Vitamin C: 5mg, Calcium: 6mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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