Fish Taco Bowls with Sweet Potato Rice
A colorful, healthful weeknight meal with fresh, bold flavors!
Ingredients
For the Tropical Salsa:
- 1 mango peeled, pitted and chopped
- ½ jalapeño pepper finely chopped
- Juice of 1/2 lime
- ¼ medium red onion chopped
- ½ cup chopped cilantro leaves
- ½ cup grape tomatoes quartered
For the Fish Taco Bowls:
- 1 package The Saucy Fish Co. Herb Crusted Atlantic Salmon with Lemon Butter Sauce 9.5 ounces
- 1 large sweet potato peeled
- 1 tablespoon olive oil
- Kosher salt and ground black pepper
- 1 avocado peeled, pitted and sliced
- 1 cup black beans rinsed and drained
- Lime wedges for serving (optional)
Instructions
Make the Tropical Salsa:
- In medium bowl, stir together mango, jalapeño, lime juice, onion, cilantro and tomatoes.
Make the Fish Taco Bowls:
- Prepare fish and sauce according to package directions.
- Meanwhile, spiralize sweet potato using the linguine or spaghetti blade on a spiralizer. Place sweet potato noodles in food processor fitted with knife blade attachment and pulse until sweet potato is chopped into rice-shaped bits.
- Heat oil in large nonstick skillet over medium heat. Add sweet potato rice and season with salt and pepper. Cook 3 minutes, stirring frequently. Add 1/2 cup water and cook 4 minutes longer or until most liquid has evaporated and rice is tender, stirring occasionally.
- To serve, divide sweet potato rice between bowls and top with avocado, beans, Tropical Salsa and fish and sauce. Serve with lime wedges if desired.
Calories: 800kcal, Carbohydrates: 82g, Protein: 47g, Fat: 34g, Saturated Fat: 5g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 19g, Cholesterol: 94mg, Sodium: 182mg, Potassium: 2511mg, Fiber: 22g, Sugar: 24g, Vitamin A: 26076IU, Vitamin C: 63mg, Calcium: 128mg, Iron: 5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.