Fish Tacos Sauce
The Best Fish Taco Sauce is also the easiest. No chopping necessary, and no fresh herbs or even garlic required. You'll only need 1 lime and a handful of fridge and pantry staples.
Ingredients
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon fresh lime juice
- 1 ½ teaspoons sriracha
- ½ teaspoon grated lime zest
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
Instructions
- In medium bowl, whisk together all ingredients until smooth.
- Makes about 1 cup. Refrigerate at least 1 hour for best flavor. Can be refrigerated up to 3 days.
Notes
- Greek yogurt can be used in place of the sour cream.
- Don’t have a lime? Lemon juice and zest work just fine here.
- Any type of hot sauce works in place of the sriracha, or omit the hot sauce altogether for a mild sauce.
Serving: 1tablespoon, Calories: 58kcal, Carbohydrates: 0.4g, Protein: 0.2g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 6mg, Sodium: 92mg, Potassium: 11mg, Fiber: 0.03g, Sugar: 0.2g, Vitamin A: 51IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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