Frozen Tiramisu Cups
These Frozen Tiramisu Cups are a decadent five minute treat in a glass! Layers of coffee-soaked lady fingers, ice cream and mascarpone whipped cream.
Ingredients
- ½ cup heavy whipping cream
- ¼ cup mascarpone cheese
- 8 ladyfingers broken in half
- 1 cup coffee
- 2 cups Hudsonville’s Limited Edition Cinnamon Sugar Cookie ice cream
- 2 teaspoons cocoa powder
Instructions
- In bowl of mixer fitted with whisk attachment, beat heavy whipping cream at medium-high speed 1 minute or until soft peaks form. Add mascarpone and beat until smooth.
- For each glass, briefly dip 2 ladyfinger halves in coffee and place in bottom of glass.
- Divide ice cream between glasses (about 2 - 3 small scoops per glass).
- Dip remaining ladyfinger halves in coffee and place over ice cream.
- Spread mascarpone whipped cream over ladyfingers, and dust with cocoa powder.
- Cover each glass tightly with plastic wrap. Transfer to freezer and freeze at least 2 hours or up to 5 days. Let stand at room temperature 5 to 10 minutes before serving to soften up a little bit.
Notes
- You’ll want to cook just the pizza crust, topped with the sliced potatoes, for 8 minutes before adding any of the other toppings. This allows the potatoes to cook long enough to become tender.
- I like to buy a block of cheese and shred it myself vs. buying pre-shredded cheese for this baked potato pizza. I think cheese that you shred yourself melts better!
- Make sure you season the potatoes with salt and pepper in step 3. You don’t want to salt them in step 2, because the salt will bring all the moisture out of the potatoes too soon, and you’ll end up with a wet pizza crust. But once the potatoes have had a chance to cook a little, you’ll want to season them well in step 3, for the best flavor.
Calories: 383kcal, Carbohydrates: 30g, Protein: 7g, Fat: 26g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 125mg, Sodium: 102mg, Potassium: 221mg, Fiber: 1g, Sugar: 15g, Vitamin A: 1034IU, Vitamin C: 1mg, Calcium: 136mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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