Frozen Tiramisu Cups
These Frozen Tiramisu Cups are a decadent five minute treat in a glass! Layers of coffee-soaked lady fingers, ice cream and mascarpone whipped cream.
Ingredients
- ½ cup heavy whipping cream
- ¼ cup mascarpone cheese
- 8 ladyfingers broken in half
- 1 cup coffee
- 2 cups ice cream
- 2 teaspoons cocoa powder
Instructions
- In bowl of mixer fitted with whisk attachment, beat heavy whipping cream at medium-high speed 1 minute or until soft peaks form. Add mascarpone and beat until smooth.
- For each glass, briefly dip 2 ladyfinger halves in coffee and place in bottom of glass.
- Divide ice cream between glasses (about 2 - 3 small scoops per glass).
- Dip remaining ladyfinger halves in coffee and place over ice cream.
- Spread mascarpone whipped cream over ladyfingers, and dust with cocoa powder.
- Cover each glass tightly with plastic wrap. Transfer to freezer and freeze at least 2 hours or up to 5 days. Let stand at room temperature 5 to 10 minutes before serving to soften up a little bit.
Calories: 383kcal, Carbohydrates: 30g, Protein: 7g, Fat: 26g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 125mg, Sodium: 102mg, Potassium: 221mg, Fiber: 1g, Sugar: 15g, Vitamin A: 1034IU, Vitamin C: 1mg, Calcium: 136mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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