Frozen Yogurt Pie
This Frozen Yogurt Pie combines a delicious graham cracker crust, creamy vanilla yogurt filling and beautiful fruit topping for a simple honey-sweetened summer dessert.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
- ¼ cup honey
For the Filling:
- ½ cup heavy cream
- ½ cup full fat Greek yogurt
- 2 tablespoons honey
- ½ teaspoon vanilla bean paste or vanilla extract
For Garnish:
- Fresh fruit optional
- Honey for drizzling
Instructions
Make the Crust:
- Preheat oven to 350 degrees F. In medium bowl, stir together graham cracker crumbs, butter and honey until well combined. Firmly press the mixture into the bottom of a 9-inch pie pan. Transfer to oven and bake 12 to 14 minutes or until golden brown. Transfer to cooling rack to cool completely before filling.
Make the Filling:
- Place cream in mixing bowl and mix on medium-high speed until soft peaks form. Add yogurt, honey and vanilla bean paste and beat until well combined. Evenly spread mixture in prepared pie crust. Cover and transfer to freezer for at least 4 hours or up to 3 days.
- To serve, let pie stand at room temperature for 20 minutes to soften slightly. While pie is softening, garnish with fruit, if desired. Cut pie and serve drizzled with honey.
Calories: 250kcal, Carbohydrates: 26g, Protein: 3g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 40mg, Sodium: 114mg, Potassium: 70mg, Fiber: 1g, Sugar: 18g, Vitamin A: 482IU, Vitamin C: 0.2mg, Calcium: 40mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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