German Beer Cheese Fondue
Every charcuterie spread needs a good dip. This is perfect for game day or just any day!
Ingredients
- 4 ounces Colby Jack cheese grated
- 4 ounces Muenster cheese grated
- 1 tablespoon cornstarch
- 1 small garlic clove minced
- ½ cup German beer such as Weihenstephaner
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Place cheeses and cornstarch in large zip-top bag and shake to combine.
- In small saucepan, heat garlic and beer to a bare simmer over medium-low heat. Add the cheese mixture, a small handful at a time, stirring constantly, until all cheese is incorporated and mixture is smooth. Season with salt and pepper, and serve immediately.
Calories: 159kcal, Carbohydrates: 3g, Protein: 9g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Cholesterol: 36mg, Sodium: 428mg, Potassium: 58mg, Fiber: 0.04g, Sugar: 0.3g, Vitamin A: 380IU, Vitamin C: 0.2mg, Calcium: 267mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.