Gochujang Honey BBQ Sauce
This Asian BBQ Sauce recipe is sweet, spicy, sticky and packed with savory umami flavor from gochujang, garlic and sesame oil. It comes together in about 10 minutes and works beautifully as a glaze, dipping sauce or marinade for chicken, ribs, salmon and more.
Ingredients
- 3 cloves garlic minced
- ½ cup gochujang
- ⅓ cup honey
- ¼ cup ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
Instructions
- In small saucepan, heat garlic, gochujang, honey, ketchup, vinegar, soy sauce, sesame oil and ginger to low boil over medium-high heat.
- Reduce heat to medium-low and cook 2 to 3 minutes or until slightly thickened.
- Remove from heat and cool completely. Sauce will thicken further as it cools. Makes about 1-1/4 cups sauce.
- Store in airtight container in refrigerator up to 1 week.
Calories: 89kcal, Carbohydrates: 19g, Protein: 1g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 324mg, Potassium: 107mg, Fiber: 0.2g, Sugar: 15g, Vitamin A: 73IU, Vitamin C: 3mg, Calcium: 9mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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