Greek Layer Dip
This Greek Layer Dip is so delicious that it doesn't even need seven layers. Four layers of fresh, colorful, Mediterranean-inspired ingredients are served in small mason jars for the cutest single servings.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground lamb
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper divided
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 ¼ cups Greek yogurt
- 3 tablespoons chopped fresh mint
- 1 pint grape tomatoes halved
- 1 English cucumber diced
- Pita chips for serving
Instructions
- In large skillet, heat oil over medium heat. Add lamb and cook 8 to 10 minutes or until lamb is cooked through, breaking up lamb with side of spoon. During last minute of cooking, stir in coriander, chili powder, cumin, salt, 1/4 teaspoon pepper, cinnamon and cloves. Let cool 10 minutes.
- Meanwhile, in medium bowl, stir together yogurt, mint and remaining 1/4 teaspoon pepper.
- Divide lamb between 6 pint-sized mason jars. Divide yogurt mixture over lamb. Top with tomatoes and cucumbers. Serve with pita chips.
Notes
- While I recommend to assemble these jars as close to the time you’ll be eating them as possible, you can prep the ingredients for them in the days before.
- The meat can be cooked, cooled and kept in the fridge up to 2 days. The yogurt dip will keep in the fridge up to 3 days. Just give it a good stir before using.
- The tomatoes and cucumbers can be chopped and kept in the fridge overnight until you’re ready to assemble your Greek layer dip jars.
Calories: 286kcal, Carbohydrates: 7g, Protein: 18g, Fat: 21g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 0.002g, Cholesterol: 57mg, Sodium: 262mg, Potassium: 515mg, Fiber: 2g, Sugar: 4g, Vitamin A: 870IU, Vitamin C: 13mg, Calcium: 87mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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