These ground chicken sloppy joes are a homemade take on traditional sloppies, and filled with delicious Asian flavors. Best of all, they come together in 20 minutes!
In medium bowl, whisk together vinegar and sesame oil. Add onions and 2 cups shredded coleslaw veggie mix; toss to combine. Refrigerate until ready to use.
Meanwhile, In large skillet, heat olive oil over medium-high heat. Add chicken and bell pepper; cook 6 to 8 minutes or until chicken is cooked through, breaking up chicken with side of spoon as it cooks. Add garlic, tomato paste and ginger; cook 1 minute, stirring constantly.
Stir in water, hoisin sauce, soy sauce, sriracha and remaining 2 cups shredded coleslaw veggie mix; heat to boiling. Reduce heat to medium-low; simmer 4 to 5 minutes or until mixture is thickened, stirring occasionally.
Divide sloppy mixture between buns; top with coleslaw.
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