Ground Chicken Sloppy Joes (Asian-Inspired)
These ground chicken sloppy joes are a quick, Asian-inspired twist on the familiar sandwich. Saucy chicken gets piled onto hamburger buns with a cool, creamy lime and chili crisp slaw for a weeknight dinner with just one skillet to wash.
Ingredients
For The Slaw:
- 1 tablespoon fresh lime juice
- 2 tablespoons Kewpie mayonnaise
- 1 teaspoon chili crisp
- 2 tablespoons chopped fresh cilantro
- 2 cups shredded coleslaw veggie mix
For The Sloppy Joes:
- 1 tablespoon olive oil
- 1 pound ground chicken
- ½ small white onion finely chopped
- ½ red bell pepper finely chopped
- ¾ cup Asian BBQ Sauce
- 4 hamburger buns
Instructions
- In medium bowl, whisk together lime juice, mayonnaise and chili crisp. Add cilantro and coleslaw mix; toss to combine. Refrigerate until ready to serve.
- Heat olive oil in large skillet over medium-high heat. Add chicken, onion and bell pepper; cook 6 to 8 minutes or until chicken is cooked through and vegetables are softened, breaking up chicken with side of spoon as it cooks.
- Stir in Asian BBQ Sauce. Reduce heat to medium and cook 2 to 3 minutes or until sauce is hot and thickly coats chicken. If mixture seems too thick, add water 1 tablespoon at a time until desired consistency is reached.
- Divide sloppy joe mixture between buns and top with slaw. Serve immediately.
Calories: 471kcal, Carbohydrates: 48g, Protein: 25g, Fat: 20g, Saturated Fat: 4g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 100mg, Sodium: 885mg, Potassium: 884mg, Fiber: 3g, Sugar: 23g, Vitamin A: 643IU, Vitamin C: 35mg, Calcium: 105mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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