Halloween Punch
This Halloween Punch is made with a chillingly refreshing blend of fruit juice, ginger ale, coconut water and some spooky surprises. Serve to little ghouls, or spike it for the adults.
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Ingredients
- 1 food-grade latex/nitrile glove and 1 rubber band to make ice hand (optional)
- 48 ounces cran-pineapple juice
- 32 ounces ginger ale
- 8 ounces coconut water
- ½ teaspoon edible gold glitter dust optional
- Gummy eyeballs, vampire teeth and worms, for garnish
- Coconut rum optional
Instructions
- If making ice hand, prep it the day before serving the punch: fill glove with water and tie top with rubber band. Place in freezer overnight.
- Just before serving, stir together juice, ginger ale and coconut water in large punch bowl. Stir in glitter dust, if using.
- If using frozen ice hand, cut the glove off the hand and add it to the punch, along with gummy candies.
- Serve as is, or add 1 shot of coconut rum to each serving for a spiked punch.
Notes
- Home Chef Tip: If you are having an adults-only party, you can spike the entire bowl of punch by stirring in 12 ounces of coconut rum. If you do this, you can omit the coconut water if you'd like.
Calories: 136kcal, Carbohydrates: 34g, Protein: 0.2g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 41mg, Potassium: 96mg, Fiber: 0.3g, Sugar: 31g, Vitamin A: 14IU, Vitamin C: 73mg, Calcium: 15mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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