Hazelnut Espresso White Russians
Add a twist to the classic cocktail with simple syrups.
Ingredients
- 2 pumps Amoretti Hazelnut Syrup
- 4 ounces espresso chilled
- 2 ounces vodka
- 1 ounce coffee liqueur
- 3 ounces heavy cream
Instructions
- Fill two rocks glasses with ice. Add 1 pump hazelnut syrup, 2 ounces espresso, 1 ounce vodka and 1/2 ounce coffee liqueuer to each glass; stir.
- Top each glass with 1-1/2 ounces cream; stir. Serve immediately.
Notes
- You can easily use vanilla, caramel, or any syrup you like.
Calories: 266kcal, Carbohydrates: 10g, Protein: 1g, Fat: 15g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 48mg, Sodium: 21mg, Potassium: 107mg, Sugar: 9g, Vitamin A: 625IU, Vitamin C: 0.4mg, Calcium: 29mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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