Honey Dijon Dressing Recipe
This is the best Homemade Honey Mustard Dressing recipe there is, with a special (easy) technique to make it taste restaurant-quality. And it lasts for a week!
Ingredients
- ¼ cup cider vinegar
- ¼ cup honey
- ¼ cup mayonnaise
- 2 tablespoons country grainy Dijon mustard
- 2 tablespoons Dijon mustard
- 1 small garlic clove grated
- 1 tablespoon grated white onion
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Add all ingredients to medium bowl and whisk until smooth.
- For best flavor, cover and refrigerate at least 1 hour or up to 1 week before serving.
Notes
- For a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise.
- Feel free to adjust the amount of garlic and onion in this homemade honey mustard dressing recipe according to your taste preference.
- Opt for good quality mustards and honey for the best flavor.
Serving: 2tablespoons, Calories: 94kcal, Carbohydrates: 9g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 5mg, Sodium: 276mg, Potassium: 33mg, Fiber: 0.2g, Sugar: 9g, Vitamin A: 8IU, Vitamin C: 0.3mg, Calcium: 6mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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