1packageBlack Creek Extra Sharp Cheddar cheese, shredded7 ounces
Instructions
Preheat oven to 350 degrees F, and preheat grill or grill pan to cook hot dogs.
Grill hot dogs according to package directions, then cut into 1/2-inch slices.
Make the Cheese Sauce:
In small bowl, whisk together beer, cornstarch, garlic powder, salt and cayenne. In medium saucepot, heat milk over medium-high heat until just before boiling. Add cheese and beer mixture; whisk vigorously until sauce comes to a low boil and thickens. Reduce heat to very low and cover to keep warm.
Spread chips evenly on rimmed baking pan. Sprinkle hot dog slices evenly over chips. Transfer to oven and bake 5 minutes or until chips and hot dogs are very warm.
Remove from oven and top with Cheese Sauce. Sprinkle with jalapeño peppers, white onion, relish and green onion. Drizzle with ketchup and mustard and serve immediately.
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