Kielbasa & Pierogi Snack Dinner
This Kielbasa & Pierogi Snack Dinner is a foolproof way to get the family gathered around the dinner table on a weeknight. There's something for everybody on this colorful platter!
Ingredients
- Frozen mini cheddar pierogies
- JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa sliced 1/2-inch thick
- Carrots
- Cheese curds
- Cherry tomatoes
- Grapes
- Green onions
- Hard boiled eggs
- Sliced whole wheat baguette
- Sour cream
- Whole grain mustard
Instructions
- Prepare pieorgies according to package directions.
- If desired, warm kielbasa by adding kielbasa and a small amount of olive oil to large nonstick skillet. Cook over medium heat 4 to 6 minutes or until kielbasa is lightly browned, turning occasionally. Or, serve kielbasa cold, because it is fully cooked and ready-to-eat.
- Arrange all ingredients on large board or platter; serve immediately.
Calories: 408kcal, Carbohydrates: 50g, Protein: 20g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 50mg, Sodium: 1544mg, Potassium: 168mg, Fiber: 4g, Sugar: 8g, Vitamin A: 122IU, Vitamin C: 38mg, Calcium: 58mg, Iron: 10mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.