Lemon Dill Sauce for Salmon
This creamy, herby Dill Sauce for Salmon will transform a simple protein into a restaurant-quality dish in just 5 minutes. Also great for chicken, shrimp or veggies!
Ingredients
- 1 garlic clove minced
- ½ cup Greek yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 ½ tablespoons chopped dill
- 1 teaspoon Dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- In medium bowl, stir together all ingredients.
- Cover and refrigerate up to 3 days before serving. Stir well before serving.
Notes
- Taste the sauce and adjust the seasoning as needed – you might want to add more salt or pepper to suit your tastebuds. Go for it.
- If you love lemon, add a teaspoon of lemon zest to the sauce.
- Fresh dill is best for the most flavor, but in a pinch, you can use dried dill. It using dried, reduce amount of 2-1/4 teaspoons.
Calories: 91kcal, Carbohydrates: 2g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 6mg, Sodium: 235mg, Potassium: 54mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 24IU, Vitamin C: 3mg, Calcium: 34mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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