Lemon Herb Potato Salad
No mayo doesn’t have to mean no flavor. This No Mayo Potato Salad uses a simple warm-potato technique so the vinaigrette soaks in instead of sliding off, coating every bite. Make it ahead, serve it at room temp, and trust that it’ll taste just as good hours later.
Ingredients
- 2 pounds red potatoes cut into 1-inch chunks
- 1 tablespoon plus 1 teaspoon kosher salt divided
- ⅓ cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon whole grain Dijon mustard
- 1 teaspoon lemon zest
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- Pinch red pepper flakes
- Pinch granulated sugar
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh dill
- ½ cup minced red onion
- ¼ cup chopped fresh parsley
Instructions
- Place potatoes and 1 tablespoon salt in large pot and cover with cold water by about 1 inch. Heat to boiling over high heat and cook 10 to 12 minutes or until potatoes are just tender but not falling apart. Drain well.
- Meanwhile, whisk together olive oil, lemon juice, vinegar, mustard, lemon zest, garlic powder, black pepper, red pepper flakes, sugar and remaining 1 teaspoon salt in a large bowl. Place half of dressing in small covered bowl and refrigerate until ready to serve salad.
- Add hot drained potatoes to bowl with remaining dressing and gently toss until evenly coated. Transfer to refrigerator and chill at least 2 hours or up to 2 days before serving.
- Just before serving, add dill, chives, onion, parsley and reserved dressing to potatoes and toss until well combined. Serve cold or at room temperature.
Calories: 168kcal, Carbohydrates: 20g, Protein: 2g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 1206mg, Potassium: 558mg, Fiber: 2g, Sugar: 2g, Vitamin A: 209IU, Vitamin C: 16mg, Calcium: 21mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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