Lemon Tahini Dressing Recipe
Ditch the store-bought dressing and whip up a batch of homemade Lemon Tahini Dressing. With just a few pantry ingredients, you'll have a versatile, delicious dressing for salads and roasted veggies.
Ingredients
- 2 tablespoons tahini
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon paprika
- ¼ cup extra virgin olive oil
- 2 tablespoons warm water
Instructions
- In small bowl, whisk together tahini, lemon juice, mustard, garlic, salt, pepper and paprika.
- Gradually add olive oil, while whisking, until all oil is fully incorporated. Dressing may look separated at this point - that's OK.
- Gradually add warm water, while whisking, until all water is fully incorporated and dressing is smooth.
- Dressing can be stored in a jar or other airtight container in the refrigerator for up to 1 week. Makes about 2/3 cup.
Notes
If you have time, let your tahini dressing rest in the fridge for 1 hour before serving to give the flavors time to meld.
Serving: 2tablespoons, Calories: 167kcal, Carbohydrates: 2g, Protein: 1g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Sodium: 162mg, Potassium: 48mg, Fiber: 0.5g, Sugar: 0.2g, Vitamin A: 37IU, Vitamin C: 3mg, Calcium: 14mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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