Miso Ginger Dressing Recipe
Learn how to make Miso Ginger Dressing at home with pantry staples. This bold, balanced, restaurant-style dressing keeps in the fridge for up to a week.
Ingredients
- 3 tablespoons rice vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon honey
- 1 tablespoon white miso
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- ¼ cup canola oil
- 1 teaspoon sesame seeds
Instructions
- In medium bowl, whisk vinegar, ginger, honey, miso, sesame oil and soy sauce until smooth.
- Gradually add canola oil, while whisking, until all oil is fully incorporated. Stir in sesame seeds. Makes about 2/3 cup dressing. Dressing can be stored in an airtight container in the refrigerator for up to a week.
Serving: 2tablespoons, Calories: 142kcal, Carbohydrates: 5g, Protein: 1g, Fat: 14g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Trans Fat: 0.04g, Sodium: 195mg, Potassium: 22mg, Fiber: 0.3g, Sugar: 4g, Vitamin A: 4IU, Vitamin C: 0.1mg, Calcium: 5mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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