Miso Vinaigrette
With over 100K page views, this 6 ingredient Miso Dressing recipe has livened up countless salads, veggies and bowls with sweet and tangy umami-packed flavor.
Ingredients
- 4 ½ tablespoons extra virgin olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon white miso
- 1 ½ teaspoons honey
- ¾ teaspoon sesame oil
- ¾ teaspoon soy sauce
Instructions
- In medium bowl, whisk olive oil, vinegar, miso, honey, sesame oil and soy sauce until smooth. Makes about 1/2 cup dressing.
- Dressing can be made in advance and refrigerated for up to 1 week.
Video
Serving: 2tablespoons, Calories: 165kcal, Carbohydrates: 3g, Protein: 1g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Sodium: 222mg, Potassium: 13mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 4IU, Vitamin C: 0.01mg, Calcium: 4mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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