Mocha Hot Chocolate
Author: Lori Yates
Yield: 4 servings
Prep: 5 minutes minutes
Cook: 15 minutes minutes
Total: 20 minutes minutes
It’s super easy to make your own hot chocolate, and because it’s made using, you know, real chocolate, it’s super dark, rich and delicious.
In a medium saucepot, heat milk and sugar to simmering over medium heat, about 10 to 12 minutes.
Remove from heat; whisk in chocolate chips and espresso powder until smooth. Serve immediately.
Calories: 473 kcal , Carbohydrates: 57 g , Protein: 16 g , Fat: 21 g , Saturated Fat: 15 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Cholesterol: 44 mg , Sodium: 175 mg , Potassium: 1252 mg , Fiber: 1 g , Sugar: 40 g , Vitamin A: 596 IU , Vitamin C: 0.1 mg , Calcium: 557 mg , Iron: 1 mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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