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Mocha Hot Chocolate
Author:
Lori Yates
Yield:
4
servings
Prep:
5
minutes
minutes
Cook:
15
minutes
minutes
Total:
20
minutes
minutes
It’s super easy to make your own hot chocolate, and because it’s made using, you know,
real chocolate,
it’s super dark, rich and delicious.
5
from 1 rating
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Recipe
Ingredients
▢
6
cups
milk
any kind
▢
¼
cup
granulated sugar
▢
4
ounces
bittersweet chocolate chips
▢
¼
cup
espresso powder
Instructions
In a medium saucepot, heat milk and sugar to simmering over medium heat, about 10 to 12 minutes.
Remove from heat; whisk in chocolate chips and espresso powder until smooth. Serve immediately.
Calories:
473
kcal
,
Carbohydrates:
57
g
,
Protein:
16
g
,
Fat:
21
g
,
Saturated Fat:
15
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
3
g
,
Cholesterol:
44
mg
,
Sodium:
175
mg
,
Potassium:
1252
mg
,
Fiber:
1
g
,
Sugar:
40
g
,
Vitamin A:
596
IU
,
Vitamin C:
0.1
mg
,
Calcium:
557
mg
,
Iron:
1
mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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