Mustard Pork Chops (with Mustard Sauce)
Honey Mustard Pork Chops are easy enough for a weeknight, but delicious enough for a special occasion. Make the juicy pork chops and the sweet and tangy sauce in one skillet!
Ingredients
- 4 thick-cut boneless pork chops about 2 pounds
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
- ¼ cup chicken stock
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 2 tablespoons whole grain Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
Instructions
- Preheat oven to 400 degrees F. Sprinkle pork chops all over with salt, pepper and paprika. Heat oil in large skillet over medium-high heat. Transfer pork chops to pan and cook 8 to 10 minutes or until deep golden brown on both sides, turning once halfway through cooking.
- Transfer skillet to oven and cook 4 to 5 minutes or until center of each chop reaches 145 degrees F.
- Transfer pork chops to plate and cover with foil to keep warm. Reduce heat under skillet to medium-low. Add stock, honey, butter, whole grain Dijon, Dijon and lemon juice to pan. Cook 1 minute, whisking constantly. Transfer pork chops back to skillet and turn to cover in sauce. Serve immediately.
Calories: 336kcal, Carbohydrates: 11g, Protein: 30g, Fat: 19g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Trans Fat: 0.3g, Cholesterol: 105mg, Sodium: 1374mg, Potassium: 562mg, Fiber: 1g, Sugar: 9g, Vitamin A: 438IU, Vitamin C: 2mg, Calcium: 24mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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