New Year's Eve Charcuterie Board
These New Year's Eve Appetizers are 98% store-bought, for a low effort, but high impact, charcuterie board-style spread of finger foods.
Ingredients
For the Spinach & Artichoke Wontons
- Nonstick cooking spray
- 12 4-1/2-inch square wonton wrappers
- 1 container Spinach & Artichoke Dip 10 ounces
- 1 egg beaten
For the Platter
- Cheese
- Cashews pistachios, peanuts
- Clementines
- Honeycomb
- Vegetable chips
- Quiche store-bought
- Smoked salmon
- Marinated olives + marinated mushrooms
- Cocktail shrimp
- Assorted crackers
- Salami
- Creamy dip of your choice
- Pomegranate seeds to garnish the dip
- Chocolate-covered pretzels
- Mini cannoli
- Fun, festive cookies
Instructions
Make the Spinach & Artichoke Dip Wontons:
- Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray.
- Place wonton wrappers on work surface. Place 1 heaping tablespoon dip in center of each wrapper. One at a time, use your finger to brush beaten egg along edges of one wrapper. Lift all 4 corners of wrapper and pinch corners together at top. Pinch edges and corners of wonton together to seal. Repeat with remaining wontons.
- Transfer wontons to prepared baking pan; spray with additional cooking spray. Transfer to oven and bak 18 to 20 minutes or until golden brown.
- Build a large platter using the wontons and rest of platter ingredients.
Notes
- Nutrition is for the homemade wonton cups.
Serving: 1wonton, Calories: 103kcal, Carbohydrates: 7g, Protein: 2g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Trans Fat: 0.002g, Cholesterol: 14mg, Sodium: 262mg, Potassium: 11mg, Fiber: 0.1g, Sugar: 3g, Vitamin A: 21IU, Calcium: 56mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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