One Pan Dumpling Dinner
This viral Dumpling Bake turns frozen dumplings into a creamy, curry-spiced one pan dinner. Freezer to table in less than an hour with minimal prep and maximum flavor!
Ingredients
- 2 tablespoons yellow curry paste
- 1 tablespoon light brown sugar
- 1 teaspoon fish sauce
- 1 can full fat coconut milk (14 ounces), divided
- 2 cups chopped bok choy
- 12 to 16 frozen potstickers or gyoza vegetable, chicken, shrimp or pork
- Sliced green onions, chopped fresh cilantro and/or chili crisp for serving (optional)
Instructions
- Preheat oven to 375 degrees F. Add curry paste, brown sugar and fish sauce to 9x13-inch baking dish and whisk until well combined. Gradually whisk in 1/4 cup coconut milk until smooth, then add remaining coconut milk and whisk until fully combined.
- Spread bok choy evenly over curry sauce, then arrange dumplings over bok choy.
- Cover dish tightly with foil, transfer to oven, and bake 30 minutes.
- Carefully remove foil and spoon some of the sauce over dumplings. Return to the oven and bake uncovered for 10 more minutes, or until dumplings are tender and sauce is bubbling. Remove from oven and let sit 5 minutes before serving (the sauce will thicken slightly during this time).
- Serve hot, garnished with with green onions, cilantro, and/or chili crisp, if desired.
Calories: 389kcal, Carbohydrates: 35g, Protein: 7g, Fat: 27g, Saturated Fat: 20g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 3mg, Sodium: 479mg, Potassium: 315mg, Fiber: 2g, Sugar: 7g, Vitamin A: 2745IU, Vitamin C: 25mg, Calcium: 93mg, Iron: 5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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