One Pan Sausage & Tortellini
This One Pan Sausage & Tortellini can be on the table in minimal time with minimal dishes. It's a perfect balance of creamy, spicy and sweet, and there's tons of hidden veggies, too!
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves minced
- ¾ pound hot or mild Italian sausage casings removed, if necessary
- 2 cups chicken broth
- 1 package cheese tortellini 8 to 10 ounces
- ¼ cup golden raisins
- 1 package baby spinach 5 ounces
- ½ cup half and half
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- 3 radishes thinly sliced
- ¼ cup shaved Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Heat oil in large high-sided skillet over medium-high heat. Add garlic and sausage and cook 6 to 8 minutes or until sausage is cooked through, stirring occasionally and breaking up sausage with back of spoon.
- Stir in chicken broth and heat to boiling. Stir in tortellini and raisins; cook 2 minutes, stirring frequently.
- Stir in greens, half and half, lemon juice and salt. Cook 2 to 3 minutes longer or until greens are slightly wilted and tortellini is tender. Remove from heat; let stand 3 minutes before serving to allow sauce to thicken.
- Serve tortellini garnished with radishes, Parmesan cheese and parsley.
Calories: 612kcal, Carbohydrates: 37g, Protein: 26g, Fat: 41g, Saturated Fat: 15g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 16g, Cholesterol: 103mg, Sodium: 1745mg, Potassium: 575mg, Fiber: 3g, Sugar: 9g, Vitamin A: 3650IU, Vitamin C: 17mg, Calcium: 253mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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