Oven Roasted Sweet Potato Cubes
Learn how to make Oven Roasted Sweet Potatoes that have a crispy, caramelized exterior and fluffy, creamy, almost custard-y texture on the inside.
Ingredients
- 2 pounds sweet potatoes peeled and cut into 1-inch cubes
- Nonstick cooking spray
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400 degrees F. Spray large rimmed baking pan with cooking spray. Place potatoes on prepared pan.
- Drizzle with oil, then toss until all potatoes are coated in oil. Sprinkle with salt and pepper and toss until well combined, then spread potatoes into a single layer, trying to keep space between each potato cube as much as possible.
- Transfer to oven and bake 20 minutes. Use a pancake turner to flip potatoes; return to oven.
- Bake 20 to 25 minutes longer or until potatoes are deep golden brown on the outside and very tender and velvety on the inside.
Calories: 288kcal, Carbohydrates: 46g, Protein: 4g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 416mg, Potassium: 766mg, Fiber: 7g, Sugar: 9g, Vitamin A: 32176IU, Vitamin C: 5mg, Calcium: 69mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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