Parmesan Crisps Recipe
These Parmesan Crisps are a one-ingredient wonder - quick to bake, super crispy, and perfect for topping risotto, soups, salads, or snacking straight from the pan.
Ingredients
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F. Line rimmed baking pan with parchment paper.
- Spoon heaping 1 tablespoon mounds of Parmesan onto prepared pan, spreading each into a thin circle. Bake 6 to 9 minutes or until golden brown.
- Transfer pan to rack to cool. When cool, break cheese into pieces.
Calories: 53kcal, Carbohydrates: 2g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 219mg, Potassium: 23mg, Sugar: 0.01g, Vitamin A: 108IU, Calcium: 111mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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