Pesto Ranch Dressing
Did pesto and ranch just become best friends? Yup! Stir these two ingredients together and add instant flavor to salads, sandwiches, meats and veggies with this Pesto Ranch Dressing.
Ingredients
- ½ cup prepared ranch dressing
- 3 tablespoons Homemade Basil Pesto or refrigerated store-bought pesto
Instructions
- In a small bowl, stir together ranch and pesto until well combined.
- For best flavor, refrigerate at least 15 minutes or up to 5 days.
Notes
Use good pesto and ranch. Since the recipe is so simple, the flavor heavily depends on the quality of the ingredients. We recommend refrigerated versions of both, rather than shelf stable.
- For ranch, we like Litehouse and Toby's brands.
- For pesto, we like Gotham Greens, Rana and Buitoni.
Serving: 2tablespoons, Calories: 115kcal, Carbohydrates: 2g, Protein: 1g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 2g, Cholesterol: 6mg, Sodium: 250mg, Potassium: 13mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 159IU, Calcium: 18mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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