Prosciutto & Fig Cheeseball Bites
I love cheeseballs, and these give you all of the flavor without the mess of serving off one giant cheeseball.
Ingredients
- 1 package cream cheese, at room temperature 8 ounces
- 4 ounces Gouda cheese shredded
- 3 ounces prosciutto finely chopped
- ⅓ cup finely chopped dried figs
- 2 tablespoons chopped fresh chives
- ½ cup finely chopped walnuts optional
- 24 pretzel sticks
Instructions
- In large bowl, use electric mixer to beat cream cheese, Gouda, prosciutto, figs and chives until well combined. Roll mixture into 24 tablespoon-size balls. Refrigerate 1 hour or until firm.
- If desired, place walnuts on small plate and roll cheese balls in walnuts; pressing so nuts adhere to cheese balls. Immediately before serving, skewer each cheese ball with a pretzel stick.
Calories: 88kcal, Carbohydrates: 3g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.005g, Cholesterol: 17mg, Sodium: 99mg, Potassium: 52mg, Fiber: 0.4g, Sugar: 2g, Vitamin A: 166IU, Vitamin C: 0.2mg, Calcium: 49mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.