Recipe for Cranberry Sauce
This Homemade Cranberry Sauce is for those who like burst, whole berries and a sweet-but-not-too-sweet and still tangy flavor. A touch of orange zest and cinnamon makes it a cut above the rest.
Ingredients
- 1 Gala apple peeled, cored and diced
- Zest of ½ orange
- 1 bag fresh cranberries (12 ounces)
- ½ cup apple cider or hard cider
- ⅓ cup granulated sugar
- ¼ teaspoon ground cinnamon
- Pinch kosher salt
Instructions
- In medium saucepan, stir together all ingredients. Heat to simmering over medium heat.
- Cook 12 to 14 minutes or until cranberries begin to burst, stirring occasionally. Transfer to airtight container and refrigerate a few hours until fully chilled, then cover with lid and keep in refrigerator up to 1 week before serving.
Calories: 71kcal, Carbohydrates: 18g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 74mg, Fiber: 2g, Sugar: 14g, Vitamin A: 39IU, Vitamin C: 7mg, Calcium: 7mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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