Recipe for Garlic Bread
This is THE best Garlic Bread recipe, perfected by true garlic bread lovers. There's a double dose of garlic, Parmesan cheese, a hint of pepper, and a preferred brand of butter that stands above the rest.
Ingredients
- 2 garlic cloves grated
- 1 stick salted butter at room temperature (8 tablespoons)(Kerrygold brand preferred)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon very finely chopped fresh parsley
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 loaf French bread (1 pound)
Instructions
- Preheat oven to 400 degrees F.
- In medium bowl, mash together garlic, butter, cheese, parsley, garlic powder and pepper until well combined.
- Cut bread loaf in half lengthwise and place halves cut side up on rimmed baking pan. Spread butter mixture evenly over cut sides of bread.
- Transfer to oven and bake 12 to 15 minutes or until golden brown.
- Remove from oven and cut crosswise into slices.
Notes
- Instead of fresh parsley, use finely chopped fresh chives for a subtle onion flavor.
- If you don't have fresh herbs on hand, you can use half the amount of dried parsley or dried Italian seasoning.
Calories: 274kcal, Carbohydrates: 30g, Protein: 8g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 34mg, Sodium: 505mg, Potassium: 86mg, Fiber: 1g, Sugar: 3g, Vitamin A: 428IU, Vitamin C: 1mg, Calcium: 72mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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