Roasted Salmon with Spicy Apricot Glaze
This restaurant-quality recipe will win over even the seafood skeptics in your family.
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Ingredients
- ½ cup apricot preserves
- 1 tablespoon soy sauce
- ½ teaspoon red pepper flakes
- Nonstick cooking spray
- 4 salmon fillets about 1-1/2 pounds
Instructions
- Preheat oven to 400 degrees F. In small bowl, whisk together preserves, soy sauce and red pepper flakes until well combined.
- Line rimmed baking pan with foil; spray foil with nonstick spray. Place salmon, skin side down, on prepared pan. Bake until salmon is almost opaque throughout and internal temperature reaches 140 degrees F, about 12 minutes.
- Turn oven to broiler function (high heat). Brush preserve mixture over salmon. Broil 1 to 2 minutes or until glaze is bubbly. If desired, slip spatula between salmon skin and flesh to remove skin; serve immediately.
Calories: 316kcal, Carbohydrates: 19g, Protein: 34g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 94mg, Sodium: 342mg, Potassium: 870mg, Fiber: 0.2g, Sugar: 13g, Vitamin A: 203IU, Vitamin C: 3mg, Calcium: 28mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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