Roasted Veggie Party Crackers
These Roasted Veggie Party Crackers are the definition of back-pocket easy for entertaining this holiday season. Using great crackers, delicious dip, and simple roasted veggies, you're ready to celebrate!
Ingredients
- Olive oil nonstick cooking spray
- ½ red onion cut into 2-inch pieces
- ½ yellow bell pepper cut into 2-inch pieces
- 1 cup grape tomatoes
- 1 cup small brussels sprouts halved
- 1 cup small fresh mushrooms halved
- Kosher salt and ground black pepper
- 25 seedy crackers
- 1 container La Terra Fina Lemon Pepper & Asiago Dip & Spread 10 ounces
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons pine nuts
Instructions
- Preheat oven to 400 degrees F. Lightly spray two rimmed baking pans with cooking spray. Divide onions, bell pepper, tomatoes, brussels sprouts and mushrooms between pans, keeping vegetables grouped in sections. Lightly spray vegetables with cooking spray and sprinkle with salt and pepper.
- Transfer baking pans to oven and roast vegetables 8 to 20 minutes or until tender, checking vegetables every few minutes and removing each vegetable as it becomes tender. Let vegetables cool.
- Place crackers on work surface. Spread each cracker with about two teaspoons dip. Top crackers with vegetables.
- Transfer crackers to serving platter; sprinkle with parsley and pine nuts. Serve immediately.
Calories: 62kcal, Carbohydrates: 4g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.3g, Trans Fat: 0.03g, Sodium: 131mg, Potassium: 58mg, Fiber: 0.4g, Sugar: 2g, Vitamin A: 108IU, Vitamin C: 9mg, Calcium: 32mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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