Rosemary Infused Simple Syrup
With just three ingredients and 15 minutes, this Rosemary Simple Syrup recipe turns extra rosemary into a fancy bartending ingredient that will have you feeling like a mixologist at home. Use for whisky, gin or vodka cocktails, and mocktails.
Ingredients
- 2 large sprigs rosemary
- ½ cup granulated sugar
- ½ cup water
Instructions
- Place rosemary on cutting board and gently hit sprigs with back of knife to release their flavor and aroma.
- Transfer rosemary to small saucepot; stir in sugar and water. Cook over medium heat 4 to 6 minutes or until sugar is dissolved, stirring occasionally.
- Remove from heat; let stand 10 minutes.
- Remove and discard rosemary sprigs. Transfer syrup to jar or container and refrigerate until completely cool, or up to 5 days. Makes about 2/3 cup syrup.
Notes
- For a stronger rosemary flavor, add an extra sprig, or allow the sprigs to steep for a few minutes longer.
- For a milder flavor, steep for only 5 minutes instead of 10.
Serving: 2tablespoons, Calories: 77kcal, Carbohydrates: 20g, Protein: 0.002g, Fat: 0.1g, Saturated Fat: 0.002g, Monounsaturated Fat: 0.002g, Sodium: 1mg, Potassium: 1mg, Fiber: 0.02g, Sugar: 20g, Vitamin A: 1IU, Vitamin C: 0.02mg, Calcium: 1mg, Iron: 0.02mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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