Salmon Sandwiches
This easy Salmon Sandwich can be made on the grill or in the oven. Either way, this restaurant-quality sandwich with herb mayonnaise is ready in less than 30 minutes.
Ingredients
For the Herb Mayonnaise:
- 1 garlic clove minced
- ¾ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon finely chopped fresh dill
- ½ teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For the Salmon Sandwiches:
- 4 skinless center-cut salmon fillets about 6 ounces each
- 2 tablespoons canola oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Nonstick cooking spray
- 4 brioche hamburger buns split
- 4 butter lettuce leaves
Instructions
- Make the Herb Mayonnaise: In a medium bowl, stir together garlic, mayonnaise, lemon juice, basil, dill, mustard, salt and pepper.
- Make the Salmon Sandwiches: Brush grill with wire brush to remove any crumbs or crusty bits, then preheat grill for direct grilling over medium-high heat.
- Pat salmon fillets dry with paper towel. Rub salmon generously on all sides with oil, and then sprinkle with salt and pepper on all sides.
- Spray grill grates throughly with cooking spray. Place salmon directly on grill grates. Cover grill and cook 4 to 6 minutes or until fish is beginning to turn opaque.
- Using a heatproof spatula, carefully flip fish. Cover grill and cook 4 to 6 minutes longer or until internal temperature in the thickest part of the fish reaches 125 degrees F. Remove salmon from grill and let stand 5 minutes before building sandwiches.
- To serve, spread both halves of buns with Herb Mayonnaise. Divide lettuce over bottom halves of buns. Place 1 piece of salmon on each sandwich and top with top halves of buns. Serve immediately.
Calories: 715kcal, Carbohydrates: 23g, Protein: 39g, Fat: 51g, Saturated Fat: 7g, Polyunsaturated Fat: 26g, Monounsaturated Fat: 15g, Trans Fat: 0.1g, Cholesterol: 111mg, Sodium: 1143mg, Potassium: 948mg, Fiber: 1g, Sugar: 4g, Vitamin A: 650IU, Vitamin C: 4mg, Calcium: 96mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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