Salted Caramel Cream Cold Brew
This Salted Caramel Cream Cold Brew is a Starbucks copycat that is so easy to make at home. Iced coffee is sweetened with caramel and topped with a sea salt and vanilla cold foam.
Ingredients
- 10 ounces cold brew coffee 1 1/4 cups
- 2 tablespoons Caramel Syrup homemade or store-bought
- ¼ cup whole milk
- 2 tablespoons heavy cream
- 2 teaspoons vanilla syrup homemade or store-bought
- Pinch of sea salt
Instructions
- Fill a 16 ounce glass with ice cubes. Add coffee and caramel syrup and stir until well combined.
- In small pitcher or liquid measuring cup, use milk frother to whip milk, cream, vanilla syrup and sea salt until foamy.
- Pour cold foam over coffee and serve immediately.
Notes
Directions for making cold brew, as well as alternative ways to make cold foam without a milk frother are included in the post information above.
Calories: 265kcal, Carbohydrates: 37g, Protein: 4g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 41mg, Sodium: 181mg, Potassium: 294mg, Sugar: 37g, Vitamin A: 576IU, Vitamin C: 0.4mg, Calcium: 122mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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