Preheat oven to 400 degrees F. Place sausage links on rimmed baking pan. Links should be evenly spread out, with enough space around each link to encourage browning. If you are making a double or triple batch, and the links are close enough that they are almost touching, the sausage will steam and not brown. In this case, use two or more pans.

Transfer pan to oven and cook 16 minutes or until sausage is fully cooked through and nicely browned, flipping the sausage halfway through cooking.