Savory Baked Brie
Everybody loves melted cheese, and this Savory Baked Brie takes it to the next level. Baked brie is topped with basil pesto and roasted garlic.
Ingredients
- 1 brie round (8 ounces)
- 2 tablespoons basil pesto
- ¼ cup roasted garlic cloves
- Pinch red pepper flakes
- Crackers and/or toasted bread for serving
Instructions
- Preheat oven to 350 degrees F. Place brie on parchment-lined rimmed baking pan and lightly scour in a crisscross pattern with a sharp knife.
- Transfer brie to oven and bake 10 to 12 minutes or until inside of cheese is softened, but outside remains intact.
- Carefully transfer brie to serving platter; top with pesto, garlic cloves, and red pepper flakes. Serve immediately with crackers and/or bread.
Calories: 116kcal, Carbohydrates: 2g, Protein: 6g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 214mg, Potassium: 60mg, Fiber: 0.1g, Sugar: 0.3g, Vitamin A: 244IU, Vitamin C: 1mg, Calcium: 66mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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