Seasoned Rice
This Seasoned Rice Recipe is a homemade alternative to boxed mixes like Rice-A-Roni. Make this in minutes using ingredients you likely already have on hand.
Ingredients
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon chicken bouillon powder
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 1 ½ cups chicken broth
- 1 cup basmati rice
- 2 tablespoons unsalted butter
Instructions
- In small bowl, stir together dried parsley, garlic powder, onion powder, bouillon, salt, paprika, thyme and black pepper.
- In medium saucepan, heat broth to boiling over high heat.
- Stir in rice and spice mixture and return to a boil.
- Cover, reduce heat to low and cook 16 minutes. Remove from heat (do not open pot) and let stand 10 minutes.
- Add butter and use fork to fluff rice until all butter is melted.
Calories: 235kcal, Carbohydrates: 40g, Protein: 4g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 17mg, Sodium: 742mg, Potassium: 109mg, Fiber: 1g, Sugar: 1g, Vitamin A: 304IU, Vitamin C: 0.4mg, Calcium: 27mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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