Sesame Cucumber Salad
This Asian Cucumber Salad is cool, crisp and tangy, with thinly sliced cucumber, green onion, rice vinegar and toasted sesame oil. It takes about 5 minutes to toss together, then a quick chill lets all those sweet, savory and nutty flavors soak in.
Ingredients
- 1 English cucumber thinly sliced
- 1 green onion thinly sliced
- ⅓ cup rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon sesame seeds
- 1 teaspoon toasted sesame oil
- ¾ teaspoon kosher salt
Instructions
- Place cucumber, onion, vinegar, sugar, sesame seeds, sesame oil and salt in medium bowl and toss until well combined.
- Cover and refrigerate at least 30 minutes before serving.
Calories: 39kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.5g, Sodium: 439mg, Potassium: 121mg, Fiber: 1g, Sugar: 4g, Vitamin A: 109IU, Vitamin C: 3mg, Calcium: 21mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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