Not only are these Sheet Pan Chicken Fajitas full of color, flavor and nutrition, but everything goes in and comes out of the oven at the same time! No complicated steps to follow with multiple additions.
1 ¼poundsboneless skinless chicken breastscut into 1/2-inch thick strips
3bell peppersany color, thinly sliced
½large red onionthinly sliced
2tablespoonsvegetable oil
Juice of 1 lime
8small flour tortillaswarmed
¼cuproughly chopped fresh cilantro
Instructions
Preheat oven to 400 degrees F. Line a rimmed baking pan with parchment paper or foil for easy cleanup.
In small bowl, stir together chili powder, oregano, garlic powder, cumin, salt and black pepper.
Add chicken, bell peppers, onion and oil to large bowl. Sprinkle with spice mixture. Toss until well combined and all chicken and vegetables are coated in oil and seasoning.
Spread chicken mixture in even layer on prepared pan. Transfer to oven and bake 14 to 16 minutes or until vegetables are tender and chicken reaches an internal temperature of 165 degrees F.
Remove from oven and squeeze lime juice over chicken mixture. Gently toss to combine. Serve fajitas with tortillas and cilantro.
Notes
Home Chef Tip: You can substitute a 1 ounce (2 tablespoon) packet of prepared chicken fajitas seasoning mix in place of the chili powder, dried oregano, garlic powder, ground cumin, salt and pepper if you wish.
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.