Simple Sauce for Salmon Patties
This simple Sauce for Salmon Patties is made entirely from fridge and pantry staples - no fresh herbs needed. Great with salmon cakes, burgers or croquettes.
Ingredients
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon regular Dijon mustard
- ½ teaspoon hot sauce
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill
- ¼ teaspoon kosher salt
Instructions
- Place all ingredients in medium bowl and whisk until well combined.
- Refrigerate at least 1 hour for best flavor. Can be refrigerated up to 4 days.
Notes
- You can use fresh dill if you have it on hand! If you use fresh, you’ll need double the amount, because fresh doesn’t taste as strong as dried.
- Whether you use dried or fresh, feel free to adjust the quantity of dillbased on your preference for a milder or stronger flavor.
- Greek yogurt can be used in place of the sour cream.
Serving: 2tablespoons, Calories: 104kcal, Carbohydrates: 1g, Protein: 1g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 11mg, Sodium: 268mg, Potassium: 31mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 87IU, Vitamin C: 0.5mg, Calcium: 18mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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