Slow Cooker Asian Pulled Pork
This Slow Cooker Asian-Style Pulled Pork is fall-apart tender and loaded with sweet, savory and spicy flavor from homemade gochujang BBQ sauce. Serve it over rice with crisp vegetables or pile it onto buns for an easy hands-off dinner.
Ingredients
- 4 pounds boneless pork shoulder/butt roast
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 batch Asian BBQ Sauce divided
Instructions
- Cut pork into 3 or 4 large chunks, removing any butcher’s twine, if necessary. Sprinkle all sides of pork with salt and pepper.
- Place pork in slow cooker bowl. Pour 1/2 cup Asian BBQ Sauce over pork and turn pork to coat. Cover and cook on low for 8 hours or until pork is very tender and easily pulls apart with fork.
- Transfer pork to large bowl and use two forks to shred, discarding any pieces of large fat. Pour remaining 3/4 cup Asian BBQ sauce over pork and toss to combine. If pork still seems not quite saucy enough, add cooking liquid from slow cooker bowl and toss, until pork is saucy.
- Serve pork on hamburger buns or in rice bowls.
Calories: 366kcal, Carbohydrates: 18g, Protein: 52g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 136mg, Sodium: 1164mg, Potassium: 964mg, Fiber: 0.5g, Sugar: 15g, Vitamin A: 101IU, Vitamin C: 0.3mg, Calcium: 32mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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