Slow Cooker Asian-Style Pulled Pork
I love changing out the flavors on my meat. Pulled pork isn't just for barbecue!
Ingredients
- 1 large onion chopped
- 1 boneless pork shoulder butt roast about 3 pounds, excess fat trimmed
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup ketchup
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 teaspoon ground coriander
- 1 teaspoon minced fresh ginger
- Hamburger buns or fried or steamed rice for serving (optional)
- Chopped fresh cilantro or parsley for garnish (optional)
Instructions
- Place onion in a 4- or 5-quart slow cooker. Place pork over onion; sprinkle with salt and pepper. Cook, covered, on low 6 to 8 hours or until pork is tender.
- Remove pork and onions; discard cooking juices or save for another use. Allow pork to cool slightly, then shred with tongs or two forks. Return pork and onions to slow cooker.
- In small bowl, whisk ketchup, lemon juice, Worcestershire, honey, sriracha, coriander and ginger until well combined. Pour over pork mixture; stir until well combined. Cover slow cooker and cook on low 1 hour longer.
- Serve pork on buns or with rice, garnished with cilantro, if desired.
Calories: 368kcal, Carbohydrates: 21g, Protein: 52g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 136mg, Sodium: 1005mg, Potassium: 1074mg, Fiber: 1g, Sugar: 16g, Vitamin A: 215IU, Vitamin C: 9mg, Calcium: 38mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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