Smoked Salmon on Crostini
It's Smoked Salmon Crostini, with a twist. Avocado, cream cheese, cucumber and sesame seeds make this crostini taste just like a Philadelphia sushi roll!
Ingredients
- ½ baguette sliced into 1/2-inch-thick pieces (12 pieces)
- Olive oil cooking spray
- 1 small avocado peeled and pitted
- ¼ cup whipped cream cheese
- ¼ - ½ teaspoon wasabi optional
- 1 mini cucumber thinly sliced
- 2 ounces smoked salmon cut into 12 small pieces
- ¼ sheet nori crumbled
- 1 teaspoon white sesame seeds
Instructions
- Preheat oven to 350 degrees F. Place baguette slices on rimmed baking pan and lightly spray both sides with cooking spray. Bake 15 to 20 minutes or until very crisp, turning once.
- Meanwhile, in small bowl, mash avocado with fork until smooth. Add cream cheese and wasabi to taste, if using, and stir until smooth.
- Spread each piece of toasted bread with avocado mixture. Top with cucumber and salmon. Sprinkle with nori and sesame seeds and serve immediately.
Notes
- Use the highest quality smoked salmon you can find for the best flavor and texture.
- Take care to slice the baguette evenly so that the pieces toast uniformly.
- If you have a mandoline slicer, use it for the cucumber to achieve consistent thin slices.
Calories: 240kcal, Carbohydrates: 22g, Protein: 8g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 18mg, Sodium: 354mg, Potassium: 432mg, Fiber: 5g, Sugar: 3g, Vitamin A: 338IU, Vitamin C: 8mg, Calcium: 70mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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