S'mores Hot Chocolate
I wanted to offer a totally simple classic hot chocolate with a special twist. Simply use honey and graham cracker crumbs to crust the rim of your mugs, then pour in easy homemade hot chocolate.
Ingredients
- 6 cups milk
- ¼ cup granulated sugar
- 4 ounces bittersweet chocolate chips
- 2 tablespoons honey
- ⅓ cup graham cracker crumbs
- 12 marshmallows
Instructions
- In a medium saucepot, heat milk and sugar to simmering over medium heat, about 10 to 12 minutes. Remove from heat; whisk in chocolate chips until smooth.
- Meanwhile, place honey on small plate. Invert 6 mugs into honey; slide around until rims are lightly coated in honey. Place graham cracker crumbs in small bowl; twist mug rims into crumbs until coated.
- Thread 2 marshmallows onto each skewer. Using kitchen blowtorch, open flame on gas stove, or broiler, lightly toast marshmallows.
- Divide hot chocolate between prepared mugs. Garnish with marshmallow skewers and serve immediately.
Calories: 366kcal, Carbohydrates: 51g, Protein: 10g, Fat: 14g, Saturated Fat: 10g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 155mg, Potassium: 498mg, Fiber: 1g, Sugar: 41g, Vitamin A: 397IU, Vitamin C: 0.1mg, Calcium: 362mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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