Sour Cream Enchilada Sauce
This 5 ingredient Sour Cream Enchilada Sauce is creamy, tangy and bursting with flavor. Use it for any type of enchilada dish.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup vegetable or chicken broth
- 1 can mild salsa verde 7 ounces
- ½ cup sour cream
Instructions
- In medium saucepan, melt butter over medium heat. Add flour and cook 1 minute, whisking constantly.
- While whisking, gradually add chicken broth until all broth is incorporated.
- Heat to boiling over medium heat. Cook for 2 minutes, stirring frequently. Remove from heat and let stand 5 minutes.
- Add salsa verde and sour cream and whisk until smooth. Makes 2 cups.
Notes
- Makes about 2 cups.
- You can customize the spice level and make this sauce hotter by adding a pinch of cayenne pepper or a few dashes of hot sauce.
- For extra green freshness, stir in a handful of chopped cilantro.
- This sauce is easily made vegan by using vegetable broth and dairy-free sour cream.
Serving: 0.25cup, Calories: 46kcal, Carbohydrates: 2g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 13mg, Sodium: 115mg, Potassium: 25mg, Fiber: 0.03g, Sugar: 1g, Vitamin A: 135IU, Vitamin C: 0.1mg, Calcium: 16mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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