Spicy Peach Chutney
This is a great addition to your cheese board or charcuterie!
Ingredients
- 3 peaches pitted and chopped
- 2 tablespoons golden raisins
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
Instructions
- Stir together all ingredients in medium nonstick pot. Cook over medium-high heat 8 to 10 minutes or until peaches are very soft and most liquid is absorbed, stirring frequently.
- Serve immediately on sandwiches, crostini or with a cheese or charcuterie platter. Or, transfer to airtight container and refrigerate up to 3 days.
Serving: 0.25cup, Calories: 55kcal, Carbohydrates: 14g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 109mg, Potassium: 132mg, Fiber: 1g, Sugar: 11g, Vitamin A: 269IU, Vitamin C: 3mg, Calcium: 6mg, Iron: 0.4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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