Steak Lettuce Wraps
With just 6 ingredients and 20 minutes, these Steak Lettuce Wraps with blue cheese come together for a simple low carb dinner. It's a steak salad you can pick up and eat!
Ingredients
- 2 New York strip steaks about 12 ounces each
- Vegetable oil
- Kosher salt and ground black pepper
- 2 heads butter lettuce leaves separated
- ½ small red onion thinly sliced
- 4 ounces blue cheese crumbled
- 1 cup grape tomatoes quartered
- 1 jalapeño pepper thinly sliced (optional) or pickled jalapenos
Instructions
- Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of steaks with oil and season with salt and pepper.
- Transfer steaks to grill and cook 4 minutes or until golden brown. Flip steaks and cook 5 to 7 minutes longer or until internal temperature of steaks reaches 130 degrees F for medium-rare doneness.
- Transfer steaks to cutting board and loosely tent with foil. Let rest 5 minutes, then thinly slice.
- Divide steak between lettuce leaves. Top with onion, cheese, tomatoes and jalapeño, if using. Serve immediately.
Calories: 505kcal, Carbohydrates: 5g, Protein: 43g, Fat: 34g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 13g, Cholesterol: 157mg, Sodium: 421mg, Potassium: 916mg, Fiber: 2g, Sugar: 3g, Vitamin A: 3264IU, Vitamin C: 13mg, Calcium: 225mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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