Stroganoff with Ground Beef
This Ground Beef Stroganoff Recipe is a budget-friendly alternative to the classic dish made with pricier meat, without sacrificing any flavor. The creamy sauce and noodles will be a hit with the whole family!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion thinly sliced
- 4 garlic cloves minced
- 8 ounces cremini baby bella mushrooms, sliced
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1 ¼ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 ½ cups beef stock
- ½ cup dry white wine
- 2 ounces cream cheese cut into 1/2-inch cubes
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 8 ounces egg noodles prepared according to package instructions
- Finely chopped fresh parsley for garnish
Instructions
- Heat oil in large high-sided skillet over medium heat. Add onion and cook 4 to 6 minutes or until golden brown, stirring occasionally.
- Add garlic and mushrooms and cook 6 to 8 minutes or until mushrooms are deep golden brown, stirring occasionally. Transfer mixture to a plate and set aside.
- Add beef to skillet and cook over medium heat 8 to 10 minutes or until beef is very well browned, breaking up meat with side of spoon as it cooks.
- Add mushroom mixture back to skillet, along with flour, salt and pepper, and cook 1 minute, stirring constantly.
- Gradually add stock and wine while stirring constantly. Heat to boiling over medium-high heat, then reduce heat to medium-low and cook 8 to 10 minutes or until thickened, stirring occasionally and scraping bottom of pan with wooden spoon.
- Lower heat to low and add cream cheese, sour cream, Worcestershire and Dijon. Cook 2 minutes, stirring constantly (the sauce may look broken after sour cream is added, but will come back together with stirring).
- Serve over egg noodles, garnished with parsley.
Notes
- To reduce the risk of curdling, make sure the skillet is over LOW heat before adding the sour cream, and stir immediately and aggressively once the sour cream is added.
Calories: 822kcal, Carbohydrates: 57g, Protein: 34g, Fat: 49g, Saturated Fat: 19g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 20g, Trans Fat: 1g, Cholesterol: 176mg, Sodium: 1145mg, Potassium: 1080mg, Fiber: 3g, Sugar: 7g, Vitamin A: 592IU, Vitamin C: 4mg, Calcium: 154mg, Iron: 5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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