Turkey Bacon In Oven
Learn how to cook turkey bacon in the oven for perfectly crispy, mess-free results every time. No splatter, no flipping—just easy, hands-off cooking!
Ingredients
- 12 ounces turkey bacon
Instructions
- Preheat oven to 400 degrees F. Line rimmed baking pan with parchment paper or aluminum foil. Arrange bacon over parchment or foil in single layer.
- Transfer to oven and cook 15 to 18 minutes or until bacon reaches your desired level of crispness, turning once halfway through. Use tongs to transfer bacon to paper-towel lined plate to blot excess grease, then serve immediately.
Calories: 217kcal, Carbohydrates: 2g, Protein: 17g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Cholesterol: 56mg, Sodium: 1296mg, Potassium: 224mg, Calcium: 5mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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