Turkey Bacon In Oven
Learn how to cook turkey bacon in the oven for crispy, evenly cooked strips with zero splatter. This hands-off method takes just minutes and makes cleanup easy.
Ingredients
- 12 ounces turkey bacon
Instructions
- Preheat oven to 400 degrees F. Line rimmed baking pan with parchment paper or aluminum foil. Arrange bacon over parchment or foil in single layer.
- Transfer to oven and cook 15 to 18 minutes or until bacon reaches your desired level of crispness, turning once halfway through. Use tongs to transfer bacon to paper-towel lined plate to blot excess grease, then serve immediately.
Notes
Turkey bacon is done when it's browned, firm, and has reached your preferred crispness. Some cues to look out for:
- Looks browned and slightly crisp around the edges.
- Deepened color (it'll go from light pink to a reddish-brown)
- Feels firmer when lifted with tongs.
Calories: 217kcal, Carbohydrates: 2g, Protein: 17g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Cholesterol: 56mg, Sodium: 1296mg, Potassium: 224mg, Calcium: 5mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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